Catalog Search Results
1) Heartburn
Author
Series
Language
English
Description
Cookbook author Rachel Samstat--out of analysis and seven months pregnant--discovers that her husband is into analysis and an affair, and suffers six weeks of intensive heartburn
Author
Language
English
Description
"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"--
Tucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does...
Author
Language
English
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Description
Author of the internationally famous blog, Orangette, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined
Author
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English
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Description
This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Mones's captivating story also brings into focus a changing China - this time the hidden world of high culinary culture.
When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband's estate, she has...
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English
Appears on list
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Description
"While on their honeymoon in Scotland, Key Zest food critic Hayley Snow and police detective Nathan Bransford investigate when a man falls from the famous Falkirk Wheel, in the eleventh novel of the series following The Key Lime Crime"--
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Series
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English
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Description
Parker Valentine has always dreamed of opening her own winery in her hometown of Boulder, Colorado. But she gets more than she bargained for when a food and wine critic unexpectedly shows up at Vino Valentine on opening day. A negative review could be fatal for her business, and not only does he seem to hate her chardonnay, he also collapses and dies shortly after drinking it
Author
Language
English
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Description
When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became...
Author
Language
English
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Description
"As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn't have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic ... From dim sum in Hong Kong to giant platters...
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English
Appears on list
Description
"During the week between Christmas and New Year's, the population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn't help that wealthy key lime pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City, and Key Zest food critic Hayley Snow is on the scene to report it. When her hubby, police detective Nathan Bransford,...
Author
Language
English
Description
"A woman trying to outrun her past is drawn to a quiet coastal town in Maine--and to a string of unsolved murders--in this haunting tale of romantic suspense from New York Times bestselling author Tess Gerritsen"--Provided by publisher
After an unspeakable tragedy, Ava Collette flees from Boston to a remote village in Maine, and rents an old house named Brodie's Watch. The isolated seaside mansion is peaceful-- until she glimpses the long-dead sea...
14) Hotshot
Author
Series
Language
English
Formats
Description
Inheriting a luxurious oceanfront resort under a condition that she must run it profitably for one year to claim full ownership, food critic Peyton Lockhart is targeted by dangerous rivals and is protected from a threat against her life by childhood friend and attractive FBI agent Finn MacBain
15) Best served hot
Author
Publisher
Berkley Romance
Pub. Date
[2023]
Language
English
Description
"Two restaurant critics learn their opposing tastes might make for a five-star relationship in this foodie romantic comedy. By day, Julie Zimmerman works as an executive assistant. After hours, she's @JulieZeeEatsNYC, a social media restaurant reviewer with over fifty thousand followers. As much as she loves her self-employed side gig, what Julie really wants is to be a critic at a major newspaper, like the New York Scroll. The only thing worse than...
Author
Series
Language
English
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Description
Hayley has been assigned to interview Edel Waugh, chef-owner of Key West's hottest new restaurant. But off the record, Edel reveals that someone's been sabotaging her kitchen and she asks Hayley to investigate. Things heat up fast when the restaurant is set on fire-and a body is discovered in the carred wreckage. Is someone out to destroy the chef's business-or actually kill her? Amid Christmastime and holiday festivities like the lighted-boat parade...
Author
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English
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Description
"Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures...
Author
Publisher
Penguin Press
Pub. Date
2009
Language
English
Description
Chronicles the mother-daughter relationship of culinary author Ruth Reichl, now editor-in-chief of Gourmet magazine, and her late mother, Miriam. Miriam Brudno, who bowed to societal and familial pressure to become a wife and a mother over pursuing a fulfilling career, cheered her daughter on and pointed out that Ruth had an obligation, both to herself and to her mother, to use her life well
19) Dead in Dublin
Author
Series
Publisher
Kensington Pub. Corp
Pub. Date
[2020]
Language
English
Description
Ferrying tourists around Dublin for the Leprechaun Limo Service makes quite a change after years in the military. Still, Megan Malone is enjoying her life in Ireland. She likes the scenery, the easy pace, the quirky, quick-witted locals. Everything--except having one of her clients drop dead at the statue of fabled fishmonger, Molly Malone. Most restaurant critics notch up their share of enemies. Elizabeth Darr, however, was a well-loved international...
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English
Appears on list
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Description
"Peace and quiet are hard to find in bustling Key West, so Hayley Snow, food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan's dog, Ziggy, has disappeared. She follows his barking, to find him furiously digging at a shallow grave with a man's body in it. Davis Jager, a local birdwatcher, identifies him...
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