The Last Chinese Chef: A Novel
(eBook)

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eBook
Status
Available Online

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Published
Houghton Mifflin Harcourt, 2008.
Language
English
ISBN
9780547347035

Citations

APA Citation, 7th Edition (style guide)

Nicole Mones., & Nicole Mones|AUTHOR. (2008). The Last Chinese Chef: A Novel . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nicole Mones and Nicole Mones|AUTHOR. 2008. The Last Chinese Chef: A Novel. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nicole Mones and Nicole Mones|AUTHOR. The Last Chinese Chef: A Novel Houghton Mifflin Harcourt, 2008.

MLA Citation, 9th Edition (style guide)

Nicole Mones, and Nicole Mones|AUTHOR. The Last Chinese Chef: A Novel Houghton Mifflin Harcourt, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID78a1f472-f83a-14fa-b0cc-881ae34730aa-eng
Full titlelast chinese chef
Authormones nicole
Grouping Categorybook
Last Update2024-01-30 19:01:23PM
Last Indexed2024-05-04 03:23:59AM

Book Cover Information

Image SourcecontentCafe
First LoadedFeb 27, 2023
Last UsedApr 14, 2024

Hoopla Extract Information

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    [synopsis] => This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Mones's captivating story also brings into focus a changing China - this time the hidden world of high culinary culture.

When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband's estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.

In China Maggie unties the knots of her husband's past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy. To her surprise she begins to be transformed by the cuisine, by Sam's family - a querulous but loving pack of cooks and diners - and most of all by Sam himself. The Last Chinese Chef is the exhilarating story of a woman regaining her soul in the most unexpected of places.
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