Cleaving: A Story of Marriage, Meat, and Obsession
(eAudiobook)

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Format
eAudiobook
Status
Available Online

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Published
Hachette Audio, 2009.
Physical Description
10h 30m 0s
Language
English
ISBN
9781600245701

Citations

APA Citation, 7th Edition (style guide)

Julie Powell., Julie Powell|AUTHOR., & Joshua Ferris|READER. (2009). Cleaving: A Story of Marriage, Meat, and Obsession . Hachette Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Julie Powell, Julie Powell|AUTHOR and Joshua Ferris|READER. 2009. Cleaving: A Story of Marriage, Meat, and Obsession. Hachette Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Julie Powell, Julie Powell|AUTHOR and Joshua Ferris|READER. Cleaving: A Story of Marriage, Meat, and Obsession Hachette Audio, 2009.

MLA Citation, 9th Edition (style guide)

Julie Powell, Julie Powell|AUTHOR, and Joshua Ferris|READER. Cleaving: A Story of Marriage, Meat, and Obsession Hachette Audio, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID3a669710-812b-5f21-fd77-25e334cdb4f2-eng
Full titlecleaving a story of marriage meat and obsession
Authorpowell julie
Grouping Categorybook
Last Update2024-05-15 02:00:43AM
Last Indexed2024-05-18 02:43:34AM

Book Cover Information

Image Sourcehoopla
First LoadedNov 6, 2023
Last UsedNov 6, 2023

Hoopla Extract Information

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    [synopsis] => Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
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