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We know that our gas-guzzling cars are warming the planet, the pesticides and fertilizers from farms are turning rivers toxic, and the earth has run out of space for the mountains of unrecycled waste our daily consumption has left in its wake. Weve heard copious accounts of our impactas humans, as a societyon the natural world. But this is not a one-sided relationship. Lost in these dire and scolding accounts has been the impact on us and our well-being....
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The heavens are beckoning us, telling us that this wonderful, mind-boggling cosmic display is indeed the work of the creator. And now, using rovers and satellites, we're venturing further out into the vastness of space than ever before.
In Star Struck, Christian astronomer David Bradstreet and writer Steve Rabey take readers on a guided tour of the biggest story ever, offering both intriguing science lessons and powerful spiritual insights:
• As...
43) Go Green
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Go Green Today and protect your Planet.Teach todays children what it means to Go Green!This is a guide to learn how you can Go Green and protect the Environment.Discover the multitude of things that you can do at home to be Eco-Friendly.Learn how people have been recycling since time began and how technologies have made Being Green easy in the 21st century easier.Learn the history of the environmental movement and how you can be part of it yourself.Go...
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Equal parts Sapiens, Behave, and Superintelligence, but wholly original in scope, A Brief History of Intelligence offers a paradigm shift for how we understand neuroscience and AI. Artificial intelligence entrepreneur Max Bennett chronicles the five "breakthroughs" in the evolution of human intelligence and reveals what brains of the past can tell us about the AI of tomorrow.
In the last decade, capabilities of artificial intelligence that had long...
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As more and more so-called experts challenge what the Bible says about the creation of man, we must take aim with straightforward, Christ-centered answers.
Today's generation is bombarded with theories about humankind and its origins. In Fatal Flaws, now in paperback with a study guide included, Hank Hanegraaff keeps Christians from falling prey to corrupting scientific speculation about the origins of life and reminds us that we are God's creation....
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This small book on "Mushrooms and Seaweeds" explains in detail about TEN edible mushrooms such as Milky white mushrooms, Paddy straw mushrooms, White button mushrooms, Brown (crimini and portabella) mushrooms, Shiitake mushrooms, Oyster (Pleurotus) mushrooms, Enoki mushrooms, Maitake mushrooms, Morel mushrooms, and Chanterelle mushrooms, and NINE edible seaweeds/sea vegetables such as Red seaweed Gracilaria, Winged kelp, Green laver or Sea Lettuce,...
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On this blue planet, long before dinosaurs reigned, tiny green organisms populated the ancient oceans. Fossil and phylogenetic evidence suggests that chlorophyll, the green pigment responsible for coloring these organisms, has been in existence for some 85% of Earth's long history-that is, for roughly 3.5 billion years. In How the Earth Turned Green, Joseph E. Armstrong traces the history of these verdant organisms, which many would call plants, from...
49) Chile Peppers
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This small book explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepper plants have been recognized so far, only FIVE species such as Capsicum annum, Capsicum chinense, Capsicum frutescens, Capsicum baccatum and Capsicum pubescens have been commercially exploited till date. This book gives some basic insights into various Chile pepper plants, their specific features,...
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Basmati rice is known as the King of Rice and is priced for its characteristic long-grain, subtle aroma and delicious taste.Punjab, Haryana and Western Uttar Pradesh are traditional basmati rice growing areas. Cotton plays a dominant role in the Indian agricultural and industrial economy. One of the most important fiber crops, cotton is the very base of textile industry (70%), and contributes a major chunk to agri. export from India (38%). Red gram,...
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"[A] deliciously written account of the evolution of sex, in all of its bizarre manifestations" by a noted paleontologist-"Read, blush, and enjoy!" (Jared Diamond, author of Guns, Germs, and Steel).
We all know about the birds and the bees, but what about the ancient placoderm fishes and the dinosaurs? In 2008, paleontologist John A. Long and a team of researchers announced their discovery of a 380-million-year-old placoderm fish fossil, known as...
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Chinese Cabbages are a group of nutrient-dense Cruciferous vegetables. Some recent scientific researches conducted at the William Paterson University, New Jersey concluded that Cruciferous vegetables and dark leafy greens are the most nutrient-dense, plant-based foods available today. Among 47 nutritious foods studied, Chinese cabbages are the second-most nutrient-rich food, only after watercress. This small book of 100 pages explains in detail growing...
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Generally cultivated crops are grouped into any of the three categories based on their growing cycle. These categories are annuals, biennials and perennials. Annuals complete both their vegetative and reproductive life cycles within a season or a year. Biennials complete their vegetative growth phase during first growing season or first year and produce seeds during the second season or second year. That is, biennials complete their life cycles within...
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Who hasn’t fantasized about the unique thrill of working among charismatic and clever dolphins in the wild? Now we no longer have to rely solely on our imaginations. With Dolphin Confidential, Maddalena Bearzi invites all of us shore-bound dreamers to join her and travel alongside the dolphins. In this fascinating account, she takes us inside the world of a marine scientist and offers a firsthand understanding of marine mammal behavior, as well...
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Leafy vegetables or vegetable greens are considered to be richest source of dietary fiber, vitamins and minerals. Daily consumption of minimum 100 to 150 grams of leafy vegetables along with a main diet is recommended by many health experts for balanced nutrition of a human body. Apart from its health-providing properties many leafy vegetables are considered to have medicinal benefits also, especially those vegetable greens which are loaded with antioxidant...
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The booklet, 'Moringa, the Drumstick Tree' is an overview of multipurpose tree, Moringa oleifera, commonly known as the drumstick tree. It is a highly useful tree of Indian subcontinent origin. In this booklet, various culinary, medicinal and commercial uses of moringa plant is dealt in detail.
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Asparagus is a cool-season vegetable that belongs to the family Liliaceae. Botanical name of asparagus is Asparagus officinalis. It is an herbaceous perennial plant. Tender shoots (spears) of asparagus plants are used as a leafy vegetable. Asparagus is believed to be originated in Europe, Africa and Asia. Young shoots of Asparagus are very rich in minerals like iron, phosphorus, potassium, copper, manganese, selenium, calcium, magnesium and zinc....
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This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of four popular vegetables namely, artichokes, crosnes, broccoli and chives. Artichokes and crosnes are perennial vegetables and are used in rare and exotic food preparations. Crosnes are also known as 'Chinese artichokes' and these are one of the most delicious root vegetables available today. Broccoli and chives are considered as one...
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Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be cultivated both in tropical and temperate climates. Commercially it is grown as an annual and its economically significant part is its aromatic leaves. Parsley is believed to be originated in the region comprising of Europe and western Asia.
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