Fried walleye & cherry pie : midwestern writers on food
(Book)
641.5977 FRIED
1 available
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---|---|---|
Nonfiction | 641.5977 FRIED | In Library |
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Berg, E., Dybek, S., Jones, T., Stern, M., Olmstead, R., Mitchard, J., Sagal, P., Yates, J., Gand, G., Petrakis, H. M., Haddix, C. M., Van Dyck-Dobos, J., Dimock, A., Pierce, D., Florin, P., Wolff, P., Markus, J., Benjamin, M., Bascom, T., Landvik, L., Shanley, M. K., Flick, S., Bauer, D., Meehan, P., O'Neill, M., Mather, R., Hubbell, S., Campbell, B. J., Wolf, B., Jackson, J., & Wolff, P. (2013). Fried walleye & cherry pie: midwestern writers on food . University of Nebraska Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Elizabeth Berg et al.. 2013. Fried Walleye & Cherry Pie: Midwestern Writers On Food. University of Nebraska Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Elizabeth Berg et al.. Fried Walleye & Cherry Pie: Midwestern Writers On Food University of Nebraska Press, 2013.
MLA Citation, 9th Edition (style guide)Berg, Elizabeth, et al. Fried Walleye & Cherry Pie: Midwestern Writers On Food University of Nebraska Press, 2013.