The Country Cooking of France
(eBook)
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Published
Chronicle Books LLC, 2007.
Language
English
ISBN
9781452107677
Citations
APA Citation, 7th Edition (style guide)
Anne Willan., & Anne Willan|AUTHOR. (2007). The Country Cooking of France . Chronicle Books LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anne Willan and Anne Willan|AUTHOR. 2007. The Country Cooking of France. Chronicle Books LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anne Willan and Anne Willan|AUTHOR. The Country Cooking of France Chronicle Books LLC, 2007.
MLA Citation, 9th Edition (style guide)Anne Willan, and Anne Willan|AUTHOR. The Country Cooking of France Chronicle Books LLC, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 01f685b5-3462-c30f-6cf2-da89b9ba25ef-eng |
|---|---|
| Full title | country cooking of france |
| Author | willan anne |
| Grouping Category | book |
| Last Update | 2024-05-15 02:00:43AM |
| Last Indexed | 2024-05-15 02:03:08AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jul 13, 2023 |
| Last Used | May 3, 2024 |
Hoopla Extract Information
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[synopsis] => Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Sal (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.
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