Klancy Miller
1) For the culture: phenomenal Black women and femmes in food : interviews, inspiration, and recipes
Author
Language
English
Formats
Description
"Chef and writer Klancy Miller found her own way by trial and error-as a pastry chef, recipe developer, author, and founder of For the Culture magazine-but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages-entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more-and learned from their stories? Like Leah Penniman, a farmer using Afro-Indigenous...
Author
Language
English
Description
100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they need to make a delicious meal-all...
Author
Language
English
Description
A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape, from farm to table and beyond, chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more.
Chef and writer Klancy Miller found her own way by trial and error, as a pastry chef, recipe developer, author, and founder of For the Culture magazine, but what if she had known then what she knows now?...