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Use your Helen Plum Library card to access the New York Times Cooking: an inspiring cooking guide, interactive kitchen tool, and diverse recipe collection.
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English
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"The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had...
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English
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From cookies and brownies to cakes and pies, Asbell proves that nothing is lost when choosing to forgo dairy. She provides indulgent recipes and includes expert information on natural sweeteners, whole grains, and the benefits of a vegan lifestyle, plus a handy guide to unusual ingredients. Vegan never tasted so sweet!
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2016]
Language
English
Description
A recipe collection from the popular food blog Minimalist Baker features simple, quick vegan recipes that require ten ingredients or less, including such options as spiced buckwheat pancakes, cornbread chili potpies, and Thai quinoa meatballs
Author
Publisher
Quadrille
Pub. Date
2020
Language
English
Description
Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients, just fantastic food using plants, only. Gaz Oakley (aka @avantgardevegan) has amassed well...
Author
Publisher
Quadrille, an imprint of Hardie Grant Publishing
Pub. Date
2018
Language
English
Description
Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do...
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English
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Provides one hundred recipes for one-dish vegan meals, including such dishes as maple cinnamon granola, sesame citrus soba salad, white bean ribolita, golden beet risotto, skillet chili mac, and spiced lentil tamale pie
Healthy eating isn't just a matter of choosing foods, it's the art of creating complete meals that deliver energy and nourishment for a well-balanced lifestyle. Hamshaw provides recipes for one-dish vegan meals that provide the macronutrients...
Author
Publisher
Ten Speed Press
Pub. Date
[2021]
Language
English
Description
The best-selling author of Vegan Comfort Classes shares dozens of simple, satisfying vegan recipes for quick everyday meals, from Stuffed Breakfast Danishes and Spiced Grilled Cheese to Buffalo Chicken Crunchwraps and Tokyo Street Fries
Toyota shares utterly simple, crazy-delicious vegan recipes to satiate your most demanding cravings-- all day long! She guides readers through her favorite everyday dishes, using tips and tricks to level up leftovers,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2018]
Language
English
Description
Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the "pre-kale" days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their...
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Publisher
Distributed to the trade by Macmillan
Pub. Date
c2009
Language
English
Description
Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --including amazing desserts to keep the most stubborn sweet tooth happy
16) I can cook vegan
Author
Pub. Date
2019
Language
English
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Description
"Recipes for vegans, the vegan-curious, and reluctant parents of vegans. Here to inspire people to cook more and become all-around better citizens of the world."--Page [4] of cover
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English
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Description
One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible...
Author
Publisher
Jeremy P. Tarcher/Penguin
Pub. Date
2015
Language
English
Description
Many popular diets call for avoiding some foods or eating others exclusively. But as The Good Karma Diet reveals, the secret to looking and feeling great is actually quite simple: Treat our planet and all its inhabitants well. In this revolutionary book, bestselling author Victoria Moran reveals that by doing what's best for all creatures and the planet, you align your eating with your ethics--a powerful health and wellness tool if there ever was...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2023]
Language
English
Description
"75 recipes plus 3-step practical plan for adopting a vegan diet for the sake of personal health and social impact"--
"Badass Vegan offers an irreverent and eye-opening four-part master plan to help readers shift their mindset and enjoy the massive health benefits and pure pleasures of a plant-based lifestyle. Lewis demystifies going vegan and makes it realistic--even if you're intimidated by a whole avocado (Lewis once was, too)--with rock-solid...
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