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Author
Language
English
Description
Bragg presents a food memoir, cookbook, and tribute to his mother. Margaret Bragg does not own a single cookbook, measures ingredients by "dabs" and judges "done" by look and smell. Her son shares classic family recipes-- many of them pre-dating the Civil War-- as well as preparation secrets for traditional Southern fare
Author
Publisher
Flatiron Books
Pub. Date
2020
Language
English
Description
Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favorites,...
Author
Language
English
Description
Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In Sean Brock's South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up...
Author
Language
English
Description
If you're going to have a Bitchin Kitchen, you're going to need a few things--plenty of room, plenty of good food for sharing, high spirits (in both senses) and all the friends and family you can fit. For Miranda Lambert, a good time means sharing a great meal with the women who helped raise her back in Texas--her mom and a colorful bunch of best friends who could raise the roof, come through in a pinch, celebrate, cry, and really, really cook. Miranda...
Author
Language
English
Description
"125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha's Kitchen will include new family favorites and easy-to-make comfort foods, with...
Author
Language
English
Description
"My great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that." -Cheryl Day, in the New York Times And from this position of strength comes Day's next cookbook: a complete book of Southern baking recipes written by this great-grandchild of a former slave who is also one of our country's most acclaimed bakers. In a tome filled with recipes for both savory and sweet baked goods and pastries,...
Author
Language
English
Description
Johnny and June Carter Cash are remembered for their stage presence and soul-stirring music. But they are also remembered for their warm hospitality and the meals from their kitchen. John Carter Cash shares stories and recipes from his family's dinner table: Southern comfort food, international dishes along with reminiscences of people who were welcomed in their home. -- adapted from back cover
11) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
Author
Pub. Date
2018
Language
English
Description
"Academy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm"--
Witherspoon's grandmother Dorothea always said that a combination of beauty and strength made southern women "whiskey in a teacup." Now Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions...
12) Praisesong for the kitchen ghosts: stories and recipes from five generations of Black country cooks
Author
Language
English
Description
"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These...
Author
Language
English
Description
"Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to Manhattan, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the...
Author
Language
English
Description
"In this tongue-in-cheek memoir-cum-life manual-cum-cookbook, complete with all of Ginger's Southern-inspired favorite recipes, fans will learn about some of Ginger's most vulnerable and celebratory moments. Each chapter will be organized around a theme or lesson from Ginger's life, from her grandmother's brand of Southern resilience to fighting for what you're worth, how a big girl can look good on a motorcycle, finding love, and making damn good...
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