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Aki and Peter enlist the help of B-Gourment restaurant revival consultant Toshizo Kitakata to help their struggling Champon restaurant, Dejima-Ya. Looking to start over as a ramen restaurant, Toshizo has them cook lunch for a travelling circus troupe. The performers, however, are not at all pleased with the resulting bowls of noodles. In order to get Aki and Peter to work together, they must practice... knife throwing?!
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The restaurant revival consultant Toshizo Kitakata is asked to rebuild the restaurant section of the Bay Sky Hotel in downtown Tokyo. But it was all a ruse to get Kitakata to square off against the genius chef, Okada, in a sandwich competition. Under constant supervision by the hotel, Kitakata gets his old nanny, Kiyo, to help him so he can create a gorgeous platter of fruit sandwiches...!!
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Mumyoan is a soba shop established by our very own restaurant revival consultant Toshizo Kitakata. However, one of the customers has a complaint about the soba's dipping sauce. After that, an article appears in a magazine criticizing Kitakata. Reading this, all the chefs that have trained under Kitakata race to Mumyoan to stand by his side. Just what does Kitakata do...?! The deeply emotional and inspiring finale that begs the question of how real...
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Edward Cooke, apprentice to the legendary chef Toshizo Kitakata, does as he pleases with Goryokaku-Tei in Hakodate after Kitakata takes his leave. At the same time, Edward's henchmen infiltrate the other Goryokaku-Tei restaurants. Kitakata digs into who Edward really is and not only does he find out that he's famous for hijacking restaurants but also that his great-grandfather wasn't on the best terms with his own...!!
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After shutting his curry restaurant, Chef Yamazaki seeks a new beginning at Yokohama Goryokaku-Tei only to have his pride dealt a heavy blow by executive chef Serizawa. At the end of his rope, Yamazaki happens upon a curry food truck and meets Toshizo Kitakata, a restaurant turnaround specialist who is just beginning to hear unflattering rumors about Yokohama Goryokaku-Tei...
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The now reconciled Masamune Aoba and half-brother Shingo Nagakura try opening up a pizza shop on their own with the backing of Aoba Foods but it's stolen from under them by a changed Toshizo Kitakata. The Aoba brothers try and compete against Kitakata with a beef-tongue pizza but...?! Just what will be the outcome of this pizza war in Sendai?!
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While Toshizo Kitakata's brother, Seishiro, attempts to expand Goryokaku-Tei across the country by using any dirty means necessary, the ambitious Shibayama, Tokuta, and Akashi aim at stealing Goryokaku-Tei in Hakodate right from under him. Shibayama gains control of Goryokaku-Tei in Asahikawa and decides to mess with the menu...!!
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B-Gourmet restaurant revival consultant Toshizo Kitakata takes on the task of reviving Honmaru Shokudo, an eatery known for its ekiben (train station lunchboxes) before the train line halts its operations. Toshizo takes the acrophobic chef, Gōta, hang-gliding off a nearby mountain to find some culinary inspiration. Little does Gōta know, however, that circumstances will prevent him from selling his creation at the closing ceremony....!
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The legendary chef Toshizo Kitakata feels the impending crisis about to hit The Kobe Goryokaku Tei and its self-righteous prodigy chef, Okita. Kitakata then fails to teach him the heart of the true chef and loses a cooking contest. Having lost all his confidence, Kitakata starts work at Hakurai Tei where Okita's father helps him become aware of his own conceitedness. Kitakata, revived and back in action, faces off with Okita again but this time in...
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Kondo makes a wedding cake for the reception, which is nothing more than a trap set up by IKEDAYA's Sakamoto. However, the legendary chef Toshizo Kitakata tells everyone why the simple cake, which they hid inside the more elegant one, is the cake more deserving to be eaten at such a celebration. Then Kondo talks about his daughter Mami and how this cake came to be...!!
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The restaurant revival consultant Toshizo Kitakata is asked to rebuild the restaurant section of the Bay Sky Hotel in downtown Tokyo. The chef at Mihama-Tei, Tatsuko Fushimi, challenges her father's enemy Kitakata to a breakfast cook-off but loses. Kitakata then sends her a breakfast of her own. After seeing what Kitakata made for her, she realizes her mistake in thinking Kitakata was her father's enemy...!!
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The quality of the rice ball shop, Kanie, is lacking and they are continuing to lose customers. The owner Kanie, having just come back from rigorous training, fights to gain everyone's trust but can't handle all the orders coming in. Then, Kitakata presents to him a rice ball made by their old rivals, the Saruta Brothers...!! The thrilling conclusion to the rice ball war in Akita!!
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Taking a down and out restaurant on the verge of closing it's doors, retraining the staff, and rebuilding it into a booming business, this hot blooded gourmet comic tells the story of the legendary chef Toshizo Kitakata. Son of the owner of Mitsubachi, an unpopular restaurant, Shoichi goes hat in hand to plead for Kitakata's help and he is taken to an unexpected place for training...!!
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Upon taking an early retirement from his office job, Mr. Nozaki decides to open a standing udon noodle restaurant. After his shop fails and his wife leaves him, however, he tells restaurant revival specialist Toshizo Kitakata that his only wish is to die mastering the craft of making udon noodles. After making a pilgrimage into the mountains to eat the best udon noodles in Japan, why is Nozaki being taken to a video game arcade as part of his training...?!...
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The legendary chef Toshizo Kitakata tries to introduce a respected pâtissier, Kondo, to Okita, who now knows what it means to have the heart of a true chef. But Kitakata finds Kondo drowning himself in alcohol and having lost his ability to make the perfect cake. Kondo tries to regain the soul of the cake maker but falls right into the trap lain by 'Ikedaya's' Sakamoto...!!
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The restaurant revival consultant Toshizo Kitakata is saved by the owner of a rice ball shop, Kanie. In order to return the favor, Kitakata thinks about saving Kanie from an inevitable foreclosure due to a wave of redevelopment in the area, but Kanie's wife, Namiko, goes ahead and signs the restaurant over herself...!!
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At last, the showdown between the legendary chef Toshizo Kitakata and his brother and owner of Goryokaku-Tei in Hakodate, Seishiro. However, in enters a third party, the genius chef Edward Cooke! Seishiro asks Edward to take over duties in the kitchen at Hakodate but for some reason he requests becoming Kitakata's apprentice. Just what is Edward up to...?!
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In order to clear his great-grandfather of humiliation, the genius chef Edward Cooke plans to obliterate Goryokaku-Tei. Edward, who drove Goryokaku-Tei's branches in Asahikawa, Otaru and Sapporo out of business, is squaring off against Kitakata in a curry cook-off at Hakodate! Kitakata believes this cook-off is a recreation of the one their great-grandfathers had in the past...!! The thrilling conclusion of Japan vs. England!!
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The restaurant revival consultant Toshizo Kitakata stops the manager of a ramen shop, Katagiri, from being punched by its owner. Having his ramen denied by his customers, the manager quits the shop and is led into training by Kitakata. However, the training grounds is the soba shop Mumyoan where Katagiri stays to train and where he's forced to do a lot of strange things...!!
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The heir to Aoba Foods, Masamune Aoba, fires his own half-brother, Shingo Nagakura, who's been training in the art of pizza making, and enters the world of pizza delivery. The legendary chef Toshizo Kitakata urges Shingo to open up his own pizza shop in Sendai but they are continuously interfered with. At a loss, Shingo and Kitakata come face to face with the brains of the Aoba Foods operation...!!
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