Helen Plum Library

Their love was supposed to last forever. But when life delivered blow after devastating blow, Yasmen and Josiah Wade found that love alone couldn't solve or save everything. It couldn't save their marriage. Yasmen wasn't prepared for how her life fell apart, but she's is finally starting to find joy again. She and Josiah have found a new rhythm, co-parenting their two kids and running a thriving business together. Yet like magnets, they're always...

For years, Elza has gotten by. A divorcee out of culinary school, she started her own little restaurant in the mid-size Hungarian city of Delibab, and she's grown a decent business, cooking quality versions of Hungarian classics and serving them with a smile. But lately her smile has gotten tired. Her loveless affair with her sous-chef has become an irritation. She's getting sick of the same old dishes and the same old

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NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon...

A poignant, evocative story that celebrates the magic of motherhood, the joys of coming home, and the price we so willingly pay for love

"Before you get down on bended knee you should be pretty darn sure the answer will be yes. For ten years, Connor O'Rourke has been waiting for Jessica Dunn to take their on-again, off-again relationship public, and he thinks the time has come. His restaurant is thriving, she's got her dream job at Blue Heron Vineyard - it's the perfect time to get married. When he pops the question, however, her answer is a fond but firm no. If it ain't broke, why...

"This novel is the story of Mariel and Ned, a couple from two very different restaurant families in rustic Minnesota, and the legacy of love and tragedy, of hardship and hope, that unites and divides them"-- Mariel Prager needs a break. Her husband Ned is having an identity crisis, her spunky, beloved restaurant is bleeding money by the day, and her mother Florence is stubbornly refusing to leave the church where she's been holed up for more than...

To spark interest in Avery's restaurant, and to revitalize Holly's image, a fake relationship is the answer to both their problems. And the start of a pressing new problem: falling in love

"Stevie, a recovering alcoholic and kitchen manager of Chappy's, a small chain restaurant, is frantically trying to prevent the people around her from going supernova: her PTSD-suffering veteran son, her uproariously demented parents, the polyglot eccentrics who work in her kitchen, the blind geriatric dog she inherits, and a damaged five-year-old who landed on her doorstep and might just be her granddaughter. In the tight grip of new corporate owners,...

"Two people who have spent most of their lives being rivals...Learn a little something about following their hearts...Carter Montgomery broke the family mold when he went to culinary school. Now a successful restauranteur, he's at a crossroads: should he continue on his successful path or look for a new challenge? What he needs is time alone to think things through. But his matchmaking family has other ideas...Emery Monaghan's no-good fiancé has...

At the age of twelve, Julia Pandl was initiated into the ritual of the Sunday brunch at her father's Milwaukee-based restaurant, a weekly madhouse where she--and her eight siblings before her--learned not just the family business but also life lessons that would shape them for years to come. Now, looking back on those years, she tells a story that is part childhood memories, part a window into the mysteries of the restaurant business