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Have your cake and eat it too with the celebrity baker's indulgent desserts-each accompanied by alternative healthy, gluten-free, and vegan versions!
This cookbook features recipes for more than eighty delicious, indulgent cookies, pies, cakes, and more-along with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.
In today's allergy-prone and health-obsessed world, there are times when the refined sugar,...
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What started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking, a franchise that boasts several DVDs, a traveling road show, and now the ultimate cookbook for outdoor enthusiasts.
Inside this portable, durable flexibound book, outdoor cooks will find more than 80 tasty dishes that can either be grilled over an open flame or cooked over a campfire in a Dutch oven. Faverman and Mac...
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Terry Lewis serves up some of his tastiest dishes in this collection of Dutch oven recipes designed to inspire new cooks, those with some experience under their belts, and the well-seasoned cook-off masters. Beginners will find success with Dutch Oven Stew, Chicken and Rice, and Easy Cobbler, while the intermediate level cooks will enjoy making Chicken Cordon Bleu, Honey Rolls, and Oatmeal Chocolate Cake. Folks looking to compete with the best can...
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125 simple dishes for those special times when you want to show someone how much you care with a home-cooked meal.
Forget about the same old boring pasta salad or tuna casserole! In The Good Neighbor Cookbook you'll find 125 easy, inventive recipes for the occasions when you want to say you care with delicious, homemade food. The recipes are uniquely designed to nourish old and new friends-the exhausted mom caring for a newborn, the friend recuperating...
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Bubbling cheese, golden breadcrumbs, tender vegetables, and succulent meats - what's not to like about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom in order to make delicious one-dish meals for family and friends. The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage...
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Learn the ancient art of the grill from a true gaucho.
Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho way of living and their rustic traditional style of grilling meats called Churrasco. A native gaucho who grew up in Rio Grande do Sul, the birthplace of churrasco, Chef Caregnato has been the culinary director for the award-winning churrascaria Texas de Brazil since 1998. In Churrasco: Grilling the Brazilian Way,...
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From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home. From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home. Slow cooking is ideal for people with all kinds of lifestyles – from mums with a young family who want to put the supper on after the school run, to people who want to cook in the morning before they go to...
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In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and...
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A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It's easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their...
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A compendium of grilling recipes, tips and techniques from the editors of Creative Homeowner.
Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: “Char-Broil Everybody Grills!” is the definitive cookbook and how-to guide for everyone-from the beginner to the seasoned...
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A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes.
If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders's James Beard Award-nominated Blue Chair Jam Cookbook is the book for you. Rachel's legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely flavored preserves when it launched in 2008. Rachel's...
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"Cooking with Confidence" is more than just a cookbook; it's a comprehensive guide designed to empower both novice and experienced cooks alike. Authored by culinary expert [Author's Name], this book serves as a trusted companion in the kitchen, offering invaluable insights, techniques, and recipes to help readers conquer their kitchen fears and unleash their culinary creativity.From mastering basic cooking skills to experimenting with advanced techniques,...
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More than three hundred recipes that use wild game, fresh and saltwater foods, and natural seasonings, to bring the taste of the outdoors to your table.
This cookbook is for those who take the time to scout the woods and wetlands-bringing home quail or duck, deer, turkey, crabs, shrimp, and fish. And it's also for those who don't have the means to hunt or fish or gather, but do have access to wild foods and want to serve them at their table.
Smoke...
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Learn to decorate your next cake with tulips, petunias, poppies, and other flowers in various stages of bloom that you can make with sugar paste.
Learn all the skills for making sugar flowers in this exquisite new collection from acclaimed sugar artist and bestselling author Jacqueline Butler. Building on the foundations established in Modern Sugar Flowers, this second volume introduces over twenty new sugar flowers in various stages of bloom,...
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Étant donné que le camping ne cesse de faire de nouveaux adeptes, il n'est pas étonnant que notre premier livre de recettes entièrement consacré à la cuisine en plein air soit rapidement devenu un incontournable pour de nombreux campeurs.
Voilà que nous récidivons avec un deuxième tome contenant 85 nouvelles recettes simples et délicieuses conçues pour toutes les expériences de camping, qu'elles soient rustiques ou haut de gamme. Des...
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Share the love with more than forty cake decorating ideas for weddings and other special occasions from the author of Sweet and Simple Party Cakes.
Indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentine's treats and cupcakes to enjoy with loved ones. The author not only shows the reader how to create beautiful cakes with ease but also advises on the...
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This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more-with more than 100 recipes!
Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin Johansson offers an enticing collection of easy-to-follow...
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Sharpen your skills and build your culinary confidence with this illustrated guide that includes more than three hundred recipes.
Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. This comprehensive manual collects more than three-hundred innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful...
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An accessible book of 100 easy-to-make recipes for delicious dishes prepared in your air fryer, including roasting, frying, baking, dehydrating, and proofing bread. Authorized by Instant Brands.
Air fryer ovens are wildly versatile appliances, and the newest model from Instant Brands, ranked #1 in the category, promises to be the best of them all. They have the requisite air fryer basket, as well as an oven rack, baking sheet, and rotisserie spit....
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"Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience." -Meredith Leigh, author of Pure Charcuterie
Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. "Artisan" bread, craft bakeries, and wood-fired pizza are gaining popularity-imagine...
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