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Use your Helen Plum Library card to access the New York Times Cooking: an inspiring cooking guide, interactive kitchen tool, and diverse recipe collection.
Author
Publisher
Ten Speed Press
Pub. Date
[2023]
Language
English
Description
"In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from kitchens of others"--
Author
Publisher
Simon Element
Pub. Date
2023
Language
English
Description
"South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray's life to date. Her journey goes way back to South Africa on the outskirts of Cape Town. Dale grew up with a close-knit family who has resided in her hometown for generations, but it's almost impossible to encapsulate her heritage in a few words. She describes the people of South Africa as a product of centuries of colonization, enslavement, apartheid, and intermarriage...
Publisher
Interlink Books
Pub. Date
2018
Language
English
Description
More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest...
Author
Language
English
Formats
Description
A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert
In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers...
Author
Language
English
Formats
Description
Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented...
Author
Publisher
Workman Publishing
Pub. Date
[2023]
Language
English
Description
"On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry: What it was and what it is,...
Author
Publisher
Chronicle Books LLC
Pub. Date
[2023]
Language
English
Description
"The long-awaited followup to Snoop's breakout bestseller From Crook to Cook, Snoop Presents Goon with the Spoon features Bay Area rapper E-40's favorite recipes, from Cornbread Rice to Short Rib Adobo to Banana Lumpia with Caramel"--
Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen, Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic...
Author
Publisher
Amistad, an imprint of HarperCollinsPublishers
Pub. Date
2023
Language
English
Description
"AFRICANA travels across the continent showcasing its vibrant and varied cuisines that are rich in flavor, diverse in culture and steeped in tradition. Combining recipes passed down the generations but with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover how to cook some of the most iconic dishes from Nigeria to Madagascar, Morocco to South Africa. With...
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2023
Language
English
Description
"In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--
Series
Publisher
UXL
Pub. Date
2012
Language
English
Description
Provides comprehensive coverage of the foods and recipes from numerous countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health.
17) Around the world in 80 sandwiches: one man's journey of self discovery between two slices of bread
Author
Publisher
Round N Round Publishing
Pub. Date
2023
Language
English
Description
Around the World in 80 Sandwiches is the story of Mike's attempt to show his sons the world through sandwiches made in his own kitchen - or at local eateries. He thought he was setting out to teach his kids about food, culture, people, and the great big world we live in - what he didn't expect was to learn so much about himself and his place in it
Author
Publisher
Penguin Books
Pub. Date
2015
Language
English
Description
"'When we eat we travel.' Thus begins this ... tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India?"--
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