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Author
Language
English
Description
"The Heat Will Kill You First is about the extreme ways in which our planet is already changing. It is about why spring is coming a few weeks earlier and fall is coming a few weeks later and the impact that will have on everything from our food supply to disease outbreaks. It is about what will happen to our lives and our communities when typical summer days in Chicago or Boston go from 90°F to 110°F. A heatwave, Goodell explains, is a predatory...
Author
Accelerated Reader
IL: UG - BL: 10 - AR Pts: 19
Language
English
Description
The periodic table of the elements is a crowning scientific achievement, but it's also a treasure trove of passion, adventure, obsession, and betrayal. These tales follow carbon, neon, silicon, gold, and all the elements in the table as they play out their parts in human history. The usual suspects are here, like Marie Curie (and her radioactive journey to the discovery of polonium and radium) and William Shockley (who is credited, not exactly justly,...
Author
Language
English
Formats
Description
When it comes to chemistry, most kids have more questions than answers. Why do you get cavities when you eat too much sugar? How does sun block protect your skin from getting sunburn? What makes soda so fizzy? Why do you need antifreeze in your car? Teenager Alexa Coelho quizzed her neighbor, chemist Simon Field, with hundreds of perplexing questions, and now she has the answers. Field covers a wide variety of concepts from simple to complex, but...
Author
Language
English
Description
In this practical pop science book, a scientist dubbed "the Cooler Bill Nye" looks at how we experience chemistry every day, answering questions such as what makes dough rise and how coffee gives us an energy boost
From the time we wake up until the time we go to sleep (and even while we sleep), chemistry is at work. Biberdorf is lighting the world on fire and changing the face of chemistry as we know it, and here she demystifies the fundamental...
Author
Pub. Date
2016
Language
English
Description
Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these and other critical society-wide, health-related problems. With a combination of science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse...
Author
Language
English
Formats
Description
"Science is all around us in our daily lives. Specifically, chemistry! When your bread toasts, when your shampoo foams, when the playground slide rusts--those are all chemical reactions. In this book, a mother and daughter experience all these things and more as they go about their day, from when they wake up, to when they go to bed."--Dust jacket
Series
Publisher
Broadway Books
Pub. Date
2004
Language
English
Description
Chemistry helps us understand not only the world around us, but also our own bodies. CHEMISTRY MADE SIMPLE makes it fun. Each chapter has practice problems with complete solutions that reinforce learning. A glossary of chemical terms, the modern periodic table, and detailed illustrations throughout make this the best introduction to one of the most studied of all sciences.
Author
Language
English
Formats
Description
"In this quirky and endlessly surprising book, scientist and award-winning YouTuber Dr. Mai Thi Nguyen-Kim tells us about the amazing science behind everyday things (like drinking water,) and not-so-everyday things (like space travel and baby dinosaurs). Come along for the ride of a lifetime! Chemistry for Breakfast turns the ordinary into extraordinary, explaining everything from heat conduction to expiration dates, with a side of states-of-matter...
Author
Series
Language
English
Formats
Description
"Following the success of the first Candy Experiments, this all-new collection presents more ways to destroy store-bought candy and learn some science in the process. Candy Experiments 2 delivers fun science facts from the perspective of a real mom in the kitchen doing crazy things with brand-name store-bought candy. Marshmallows, cotton candy, Pixy Stix, Jawbreakers, Pop Rocks, gummi candy, chocolate, and even soda provide good excuses to get destructive...
Author
Language
English
Formats
Description
The Internet is a powerful beast when it comes to science; the answer to any query you may have is just a few keystrokes away. But when there are multiple answers from various sources, how can we know what information is reliable? In "Monkeys, Myths and Molecules," bestselling author Dr. Joe Schwarcz takes a critical look at how facts are misconstrued in the media. He debunks the myths surrounding canned food, artificial dyes, SPF, homeopathy, cancer,...
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