Helen Plum Library

Someday, your life story is likely to be boiled down to a few lines. If you leave things to chance, your obituary is almost sure to be solemn, formulaic, and full of errors--an obligatory final chapter written in haste by others. James R. Hagerty, longtime obit writer for The Wall Street Journal, knows how to get the job done right: Do it yourself, starting now, while you still can. In this heartfelt and reassuring guide, Hagerty explains how to...

Karr breaks down the key elements of great literary memoir, opening our concepts of memory and identity, and illuminating the cathartic power of reflecting on the past; anybody with an inner life or complicated history, whether writer or reader, will relate

Just before committing suicide, Tender Branson dictates his life story and reveals what life was like as a member of the Creedish Death Cult

"Everything an aspiring memoirist needs to know, in one readable volume, a follow-up to the acclaimed writers' handbook Why We Write For the many amateurs and professionals who write about themselves--bloggers, journal-keepers, aspiring essayists, and memoirists--this book offers inspiration, encouragement, and pithy, practical advice. Twenty of America's bestselling memoirists share their innermost thoughts and hard-earned tips with veteran author...

A companion to "A Field Guide for Getting Lost" explores the ways that people construct lives from stories and connect to each other through empathy, narrative, and imagination, sharing anecdotes about historical figures and members of the author's own family

I Walked on the Moon. This is my journey. It didn't begin when I stepped on board Apollo 11 on July 16, 1969. It began the day I was born -- Edwin Eugene Aldrin Jr., whom everyone called Buzz. Becoming an astronaut took more than education, discipline, and physical strength. It took years of determination and believing that any goal is possible -- from riding a bike alone across the George Washington Bridge at age ten to making a footprint on the...

By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't "Southern" enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....

"A cleverly voiced psychological thriller about an unforgettable--and unsettling--friendship, with blood-chilling twists, crackling wit, and a thrumming pulse in its veins--from the nationally bestselling author of The Cabin at the End of the World and Survivor Song. What if the coolest girl you've ever met decided to be your friend? Art Barbara was so not cool. He was a seventeen-year-old high school loner in the late 1980s who listened to hair metal,...