Gluten-free all-in-one for dummies
(Book)
Contributors
Blumer, Ian, author
Crowe, Sheila, author
Korn, Danna, author
Larsen, Linda Johnson, author
McFadden, Jean, author
Crowe, Sheila, author
Korn, Danna, author
Larsen, Linda Johnson, author
McFadden, Jean, author
Format
Book
Status
Nonfiction
641.5638 GLUTEN
1 available
641.5638 GLUTEN
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Nonfiction | 641.5638 GLUTEN | In Library |
More Details
Physical Desc
xxii, 572 pages : illustrations ; 24 cm
Language
English
Notes
General Note
Includes index
General Note
"5 books in 1. Living gluten-free for dummies (2nd edition); Gluten-free cooking for dummies (2nd edition); Gluten-free baking for dummies; Celiac disease for dummies; Student's gluten-free cookbook for dummies"--Cover
Description
If you are making the switch to a life free of gluten-- either by necessity or choice-- this guide is the only reference you'll need. You'll discover the benefits of being gluten-free; learn how to read food labels and keep a gluten-free kitchen; and find recipes for recipes for everything from breakfasts to main courses
Citations
APA Citation, 7th Edition (style guide)
Blumer, I., Crowe, S., Korn, D., Larsen, L. J., McFadden, J., McEachern, N., & Sarros, C. (2015). Gluten-free all-in-one for dummies . For Dummies.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ian, Blumer et al.. 2015. Gluten-free All-in-one for Dummies. For Dummies.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ian, Blumer et al.. Gluten-free All-in-one for Dummies For Dummies, 2015.
MLA Citation, 9th Edition (style guide)Blumer, Ian,, et al. Gluten-free All-in-one for Dummies For Dummies, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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