The big book of kombucha : brewing, flavoring, and enjoying the health benefits of fermented tea
(Book)
641.877 CRUM
1 available
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Location | Call Number | Status |
---|---|---|
Nonfiction | 641.877 CRUM | In Library |
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Citations
Crum, H., LaGory, A., & Katz, S. E. (2016). The big book of kombucha: brewing, flavoring, and enjoying the health benefits of fermented tea . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crum, Hannah, Alex, LaGory and Sandor Ellix Katz. 2016. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crum, Hannah, Alex, LaGory and Sandor Ellix Katz. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Storey Publishing, 2016.
MLA Citation, 9th Edition (style guide)Crum, Hannah,, Alex LaGory, and Sandor Ellix Katz. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Storey Publishing, 2016.