The big book of kombucha : brewing, flavoring, and enjoying the health benefits of fermented tea
(Book)

Book Cover
Contributors
LaGory, Alex, author
Katz, Sandor Ellix, 1962- author of foreword
Format
Book
Status
Nonfiction
641.877 CRUM
1 available

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LocationCall NumberStatus
Nonfiction641.877 CRUMIn Library

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Physical Desc
xv, 383 pages : color illustrations ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index

Citations

APA Citation, 7th Edition (style guide)

Crum, H., LaGory, A., & Katz, S. E. (2016). The big book of kombucha: brewing, flavoring, and enjoying the health benefits of fermented tea . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Crum, Hannah, Alex, LaGory and Sandor Ellix Katz. 2016. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Crum, Hannah, Alex, LaGory and Sandor Ellix Katz. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Storey Publishing, 2016.

MLA Citation, 9th Edition (style guide)

Crum, Hannah,, Alex LaGory, and Sandor Ellix Katz. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Storey Publishing, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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