Milk to ice cream
(Book)

Book Cover
Format
Book
Status
Youth Nonfiction
E 641.862 HERRINGT
1 available

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LocationCall NumberStatus
Youth NonfictionE 641.862 HERRINGTIn Library

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More Details

Physical Desc
32 pages : col. ill. ; 18 cm
Language
English
Accelerated Reader
LG
Level 2.2, 1 Points

Notes

General Note
Includes index
Description
Looks at the process behind the making of ice cream, from the milking of the cows, through the mixing in of sugar, flavoring, freezing, packaging, transporting, and finally eating the finished product

Citations

APA Citation, 7th Edition (style guide)

Herrington, L. M. (2013). Milk to ice cream . Children's Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Herrington, Lisa M. 2013. Milk to Ice Cream. Children's Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Herrington, Lisa M. Milk to Ice Cream Children's Press, 2013.

MLA Citation, 9th Edition (style guide)

Herrington, Lisa M. Milk to Ice Cream Children's Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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