Serious barbecue : smoke, char, baste, and brush your way to great outdoor cooking
(Book)
Author
Contributors
Format
Book
Edition
1st ed
Status
Nonfiction
641.5784 PERRY
1 available
641.5784 PERRY
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Nonfiction | 641.5784 PERRY | In Library |
Subjects
LC Subjects
More Details
Edition
1st ed
Physical Desc
390 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index
Bibliography
Includes bibliographical references (pages 378-379) and index
Description
An introductory guide to barbecue cooking that covers everything from equipment fundamentals to preparing a diverse range of fare, including honey-glazed baby back ribs, quick cook Texas-style brisket, and rack of lamb crusted with grain mustard and chile powder
Citations
APA Citation, 7th Edition (style guide)
Perry Lang, A., Goode, J. J., & Vogler, A. (2009). Serious barbecue: smoke, char, baste, and brush your way to great outdoor cooking (1st ed). Hyperion.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Perry Lang, Adam, J. J Goode and Amy Vogler. 2009. Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking. Hyperion.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Perry Lang, Adam, J. J Goode and Amy Vogler. Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking Hyperion, 2009.
MLA Citation, 9th Edition (style guide)Perry Lang, Adam, J. J Goode, and Amy Vogler. Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking 1st ed, Hyperion, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.