The joy of pickling : 200 flavor-packed recipes for all kinds of produce from garden or market
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Nonfiction | 641.46 ZIEDRICH | In Library |
Subjects
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Physical Desc
382 pages : ill
Language
English
Notes
Bibliography
Includes bibliographical references (p. 369-370) and index
Citations
APA Citation, 7th Edition (style guide)
Ziedrich, L. (1998). The joy of pickling: 200 flavor-packed recipes for all kinds of produce from garden or market . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ziedrich, Linda. 1998. The Joy of Pickling: 200 Flavor-packed Recipes for All Kinds of Produce From Garden or Market. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ziedrich, Linda. The Joy of Pickling: 200 Flavor-packed Recipes for All Kinds of Produce From Garden or Market Harvard Common Press, 1998.
MLA Citation, 9th Edition (style guide)Ziedrich, Linda. The Joy of Pickling: 200 Flavor-packed Recipes for All Kinds of Produce From Garden or Market Harvard Common Press, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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