What's Gaby Cooking: Grilling All the Things
(eBook)

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Format
eBook
Status
Available Online

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Published
Abrams Books, 2024.
Language
English
ISBN
9798887072081

Citations

APA Citation, 7th Edition (style guide)

Gaby Dalkin., & Gaby Dalkin|AUTHOR. (2024). What's Gaby Cooking: Grilling All the Things . Abrams Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gaby Dalkin and Gaby Dalkin|AUTHOR. 2024. What's Gaby Cooking: Grilling All the Things. Abrams Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gaby Dalkin and Gaby Dalkin|AUTHOR. What's Gaby Cooking: Grilling All the Things Abrams Books, 2024.

MLA Citation, 9th Edition (style guide)

Gaby Dalkin, and Gaby Dalkin|AUTHOR. What's Gaby Cooking: Grilling All the Things Abrams Books, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDd3d5f7d6-9b1e-2904-49d4-524bc7b5eb81-eng
Full titlewhats gaby cooking grilling all the things
Authordalkin gaby
Grouping Categorybook
Last Update2024-05-20 20:04:24PM
Last Indexed2024-06-01 04:22:55AM

Hoopla Extract Information

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    [synopsis] => What's Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller-from first-timer to seasoned pro-from New York Times bestselling author Gaby Dalkin.

  

 If you have ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro. From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin reveals her secrets for marinating, spicing, and grilling anything you can think of. And of course, she'll talk grill mechanics: the difference between grills (gas and charcoal), smokers, pizza ovens, and the cooking techniques that go along with each, so readers are prepared to choose the best equipment for any recipe and get started.

  

 With 100 recipes to cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables, and desserts, there will be super-quick high-heat recipes to get dinner on the table ASAP and more low and slow "project" recipes that take some time and work well for weekend parties. In traditional Dalkin fashion, there will be menus, timelines, and hosting tips to really set the mood. What's Gaby Cooking: Grilling All the Things is for all beginner grillers, women who are ready to step out of the kitchen and take over the grill, and anyone who just wants to cook outside more.

  

Includes Color Photographs by Matt Armandariz

  

What's Gaby Cooking series

What's Gaby Cooking: Everyday California Food

What's Gaby Cooking: Eat What You Want

What's Gaby Cooking: Take it Easy, Recipes for Zero Stress and Deliciousness

What's Gaby Cooking: Grilling All the Things Gaby Dalkin is a cookbook author, private chef, entrepreneur, and food and lifestyle writer. Her website, What's Gaby Cooking (founded in 2009), has established her as the go-to girl for all things California. Dalkin and her site have been profiled in national outlets such as People, Wired, Glamour, The New Yorker, Better Homes and Gardens, Williams Sonoma, the Los Angeles Times, and more. She currently lives in Los Angeles with her husband, Thomas.
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