Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow
(eBook)

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Format
eBook
Status
Available Online

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Published
Fox Chapel Publishing, 2023.
Language
English
ISBN
9781637411049

Citations

APA Citation, 7th Edition (style guide)

Kayla Butts., & Kayla Butts|AUTHOR. (2023). Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow . Fox Chapel Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kayla Butts and Kayla Butts|AUTHOR. 2023. Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow. Fox Chapel Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kayla Butts and Kayla Butts|AUTHOR. Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow Fox Chapel Publishing, 2023.

MLA Citation, 9th Edition (style guide)

Kayla Butts, and Kayla Butts|AUTHOR. Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow Fox Chapel Publishing, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID372ff479-6bd0-cc96-c321-951a475e1b58-eng
Full titlegarden to table cookbook a guide to preserving and cooking what you grow
Authorbutts kayla
Grouping Categorybook
Last Update2023-12-11 19:10:15PM
Last Indexed2024-05-11 02:42:14AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 17, 2023
Last UsedJul 17, 2023

Hoopla Extract Information

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    [synopsis] => Whether you're just starting your very first garden, or you've been gardening for years, you might as well incorporate what you grow into your daily meals! Garden to Table is a practical and accessible guide that will show you how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated all year round! No big gardening space or gardening experience needed! Featuring expert guidance on how to freeze, can, dehydrate, ferment, and dry many popular fruits and vegetables, Garden to Table also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season for year-round consumption, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home.
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