Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts
(eBook)

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Published
Ulysses Press, 2013.
Language
English
ISBN
9781612431505

Citations

APA Citation, 7th Edition (style guide)

Greg Henry., & Greg Henry|AUTHOR. (2013). Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts . Ulysses Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Greg Henry and Greg Henry|AUTHOR. 2013. Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts. Ulysses Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Greg Henry and Greg Henry|AUTHOR. Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts Ulysses Press, 2013.

MLA Citation, 9th Edition (style guide)

Greg Henry, and Greg Henry|AUTHOR. Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts Ulysses Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDd42b3b69-2ed8-20d4-bbe7-fd2662648d10-eng
Full titlesavory pies delicious recipes for seasoned meats vegetables and cheeses baked in perfectly flaky pie crusts
Authorhenry greg
Grouping Categorybook
Last Update2024-05-15 02:00:43AM
Last Indexed2024-06-22 04:46:07AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 17, 2024
Last UsedMay 17, 2024

Hoopla Extract Information

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    [synopsis] => The acclaimed food blogger proves that you don't have to wait for dessert to eat pie in this collection of savory pie recipes from across the globe.

Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes.

Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie. Just start with your favorite foods, add zesty spices, bake inside a buttery, flaky crust, and enjoy!

Recipes include:
• Tomato Caprese Tart
• Braised Short Rib Shepherd's Pie
• Chicken Pot Pie
• Asiago Mac 'n' Cheese Pie
• Duck Confit Taquito Pies
• Jerk-Spiced Caribbean Meat Patties
• Bite-Size Beef Wellingtons
• Chickpea Samosas with Spicy Mint Sauce
• Sweet Potato Tarte Tatin
• Crawfish & Corn Turnovers
• Chicken & Pistachio Phyllo Triangles
• Garlic and Rosemary Pizzettes
• Sausage and Red Pepper Polenta Cobbler
• Panang Vegetable Curry Pot Pies.
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