Betty Crocker the Big Book of Chicken
(eBook)

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Format
eBook
Status
Available Online

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Published
HarperCollins, 2015.
Language
English
ISBN
9780544453647

Citations

APA Citation, 7th Edition (style guide)

Betty Crocker., & Betty Crocker|AUTHOR. (2015). Betty Crocker the Big Book of Chicken . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Betty Crocker and Betty Crocker|AUTHOR. 2015. Betty Crocker the Big Book of Chicken. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Betty Crocker and Betty Crocker|AUTHOR. Betty Crocker the Big Book of Chicken HarperCollins, 2015.

MLA Citation, 9th Edition (style guide)

Betty Crocker, and Betty Crocker|AUTHOR. Betty Crocker the Big Book of Chicken HarperCollins, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID942308ac-3981-669a-076d-dd2690c9bfe8-eng
Full titlebetty crocker the big book of chicken
Authorcrocker betty
Grouping Categorybook
Last Update2024-05-15 02:00:43AM
Last Indexed2024-05-18 03:37:55AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 7, 2024
Last UsedMay 7, 2024

Hoopla Extract Information

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    [synopsis] => Betty Crocker provides mealtime solutions with a diverse collection of over 175 tasty chicken recipes, perfect for every day and special occasions

Chicken is the ideal blank canvas for home cooks to create family-favorite meals-and with this collection, Betty Crocker provides over 175 delicious recipes to do just that. With ideas for how to use all cuts, there are choices including whole birds, chicken tenders, thighs, quarters, and the ubiquitous boneless, skinless chicken breast. Plus, flavor combinations range from classic to more contemporary, allowing everyone to find the perfect dish. More than 125 full-color photos show finished dishes and how-to techniques.

Consumers will also find features for inspiring sides, ways to use cooked chicken as leftovers, and advice on rubs and marinades. The robust introduction contains information on chicken basics, including buying and storing guidance and cooking timetables. With many varieties of cut, flavor, and ingredients, this comprehensive book has something for the whole family.
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