The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Gr
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Robin Asbell., & Robin Asbell|AUTHOR. (2011). The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Gr . Chronicle Books LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robin Asbell and Robin Asbell|AUTHOR. 2011. The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Gr. Chronicle Books LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robin Asbell and Robin Asbell|AUTHOR. The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Gr Chronicle Books LLC, 2011.
MLA Citation, 9th Edition (style guide)Robin Asbell, and Robin Asbell|AUTHOR. The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Gr Chronicle Books LLC, 2011.
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| Grouped Work ID | d3d326da-0d84-2618-e8ad-c977a147e8b7-eng |
|---|---|
| Full title | new whole grains cookbook terrific recipes using farro quinoa brown rice barley and many other delicious and nutritious gr |
| Author | asbell robin |
| Grouping Category | book |
| Last Update | 2024-05-15 02:00:43AM |
| Last Indexed | 2024-05-21 04:18:21AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Mar 3, 2023 |
| Last Used | Jul 27, 2023 |
Hoopla Extract Information
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[synopsis] => From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than seventy-five healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.
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