Bread Bread Bread: Recipes, Techniques, Shortcuts
(eBook)

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Format
eBook
Status
Available Online

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Published
Weldon Owen, 2016.
Language
English
ISBN
9781681882536

Citations

APA Citation, 7th Edition (style guide)

Martin Johansson., & Martin Johansson|AUTHOR. (2016). Bread Bread Bread: Recipes, Techniques, Shortcuts . Weldon Owen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Martin Johansson and Martin Johansson|AUTHOR. 2016. Bread Bread Bread: Recipes, Techniques, Shortcuts. Weldon Owen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Martin Johansson and Martin Johansson|AUTHOR. Bread Bread Bread: Recipes, Techniques, Shortcuts Weldon Owen, 2016.

MLA Citation, 9th Edition (style guide)

Martin Johansson, and Martin Johansson|AUTHOR. Bread Bread Bread: Recipes, Techniques, Shortcuts Weldon Owen, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDd9251f7b-2fc1-8b3e-4a2e-76e75f52e5df-eng
Full titlebread bread bread recipes techniques shortcuts
Authorjohansson martin
Grouping Categorybook
Last Update2024-05-15 02:00:43AM
Last Indexed2024-05-18 04:18:28AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 5, 2024
Last UsedMay 5, 2024

Hoopla Extract Information

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    [synopsis] => This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more-with more than 100 recipes!

Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin Johansson offers an enticing collection of easy-to-follow bread recipes, as well as expert advice that will demystify baking for home cooks.

Bread Bread Bread features more than 100 recipes, including classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. Recipes range from simple pumpernickel and rye loaves, no-knead breakfast rolls, and bagels to portabella mushroom pizza, pain au chocolate, and cinnamon buns.
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