Bread Bread Bread: Recipes, Techniques, Shortcuts
(eBook)
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
Weldon Owen, 2016.
Language
English
ISBN
9781681882536
Citations
APA Citation, 7th Edition (style guide)
Martin Johansson., & Martin Johansson|AUTHOR. (2016). Bread Bread Bread: Recipes, Techniques, Shortcuts . Weldon Owen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Martin Johansson and Martin Johansson|AUTHOR. 2016. Bread Bread Bread: Recipes, Techniques, Shortcuts. Weldon Owen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Martin Johansson and Martin Johansson|AUTHOR. Bread Bread Bread: Recipes, Techniques, Shortcuts Weldon Owen, 2016.
MLA Citation, 9th Edition (style guide)Martin Johansson, and Martin Johansson|AUTHOR. Bread Bread Bread: Recipes, Techniques, Shortcuts Weldon Owen, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | d9251f7b-2fc1-8b3e-4a2e-76e75f52e5df-eng |
---|---|
Full title | bread bread bread recipes techniques shortcuts |
Author | johansson martin |
Grouping Category | book |
Last Update | 2024-05-15 02:00:43AM |
Last Indexed | 2024-05-18 04:18:28AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | May 5, 2024 |
Last Used | May 5, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2016 [artist] => Martin Johansson [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781681882536_270.jpeg [titleId] => 13607915 [isbn] => 9781681882536 [abridged] => [language] => ENGLISH [profanity] => [title] => Bread Bread Bread [demo] => [segments] => Array ( ) [pages] => 256 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Martin Johansson [artistFormal] => Johansson, Martin [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Baking [1] => Bread [2] => Cooking [3] => Courses & Dishes [4] => Methods ) [price] => 2.35 [id] => 13607915 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more-with more than 100 recipes! Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin Johansson offers an enticing collection of easy-to-follow bread recipes, as well as expert advice that will demystify baking for home cooks. Bread Bread Bread features more than 100 recipes, including classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. Recipes range from simple pumpernickel and rye loaves, no-knead breakfast rolls, and bagels to portabella mushroom pizza, pain au chocolate, and cinnamon buns. [url] => https://www.hoopladigital.com/title/13607915 [pa] => [subtitle] => Recipes, Techniques, Shortcuts [publisher] => Weldon Owen [purchaseModel] => INSTANT )