Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
(eBook)

Book Cover
Format
eBook
Status
Available Online

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Details

Published
HarperCollins Publishers, 2013.
Language
English
ISBN
9780062314239

Citations

APA Citation, 7th Edition (style guide)

Lorna J. Sass., & Lorna J. Sass|AUTHOR. (2013). Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker . HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lorna J. Sass and Lorna J. Sass|AUTHOR. 2013. Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker. HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lorna J. Sass and Lorna J. Sass|AUTHOR. Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker HarperCollins Publishers, 2013.

MLA Citation, 9th Edition (style guide)

Lorna J. Sass, and Lorna J. Sass|AUTHOR. Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker HarperCollins Publishers, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Go To Grouped Work

Grouping Information

Grouped Work ID5c29371d-824f-dca6-5fa4-f65424d7157e-eng
Full titlepressure perfect two hour taste in twenty minutes using your pressure cooker
Authorsass lorna j
Grouping Categorybook
Last Update2024-02-17 19:10:23PM
Last Indexed2024-03-28 02:55:11AM

Book Cover Information

Image SourcecontentCafe
First LoadedMay 18, 2023
Last UsedAug 10, 2023

Hoopla Extract Information

stdClass Object
(
    [year] => 2013
    [artist] => Lorna J. Sass
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/hpc_9780062314239_270.jpeg
    [titleId] => 12510416
    [isbn] => 9780062314239
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Pressure Perfect
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 368
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Lorna J. Sass
                    [artistFormal] => Sass, Lorna J.
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cooking
            [1] => Methods
            [2] => Quick & Easy
            [3] => Special Appliances
        )

    [price] => 3.19
    [id] => 12510416
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. 
 
In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes? 
 
Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entre. 
 
To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results. 
 
This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.
    [url] => https://www.hoopladigital.com/title/12510416
    [pa] => 
    [subtitle] => Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
    [publisher] => HarperCollins Publishers
    [purchaseModel] => INSTANT
)