Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything
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Tom Fitzmorris., & Tom Fitzmorris|AUTHOR. (2014). Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything . ABRAMS, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tom Fitzmorris and Tom Fitzmorris|AUTHOR. 2014. Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything. ABRAMS, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tom Fitzmorris and Tom Fitzmorris|AUTHOR. Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything ABRAMS, Inc, 2014.
MLA Citation, 9th Edition (style guide)Tom Fitzmorris, and Tom Fitzmorris|AUTHOR. Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything ABRAMS, Inc., 2014.
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Grouped Work ID | 4e0935b1-b535-4986-d509-a0352319d422-eng |
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Full title | tom fitzmorriss hungry town a culinary history of new orleans the city where food is almost everything |
Author | fitzmorris tom |
Grouping Category | book |
Last Update | 2024-05-15 02:00:43AM |
Last Indexed | 2024-06-01 02:58:42AM |
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Image Source | hoopla |
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First Loaded | May 5, 2024 |
Last Used | May 5, 2024 |
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stdClass Object ( [year] => 2014 [artist] => Tom Fitzmorris [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781613127971_270.jpeg [titleId] => 12178435 [isbn] => 9781613127971 [abridged] => [language] => ENGLISH [profanity] => [title] => Tom Fitzmorris's Hungry Town [demo] => [segments] => Array ( ) [pages] => 224 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Tom Fitzmorris [artistFormal] => Fitzmorris, Tom [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Biography & Autobiography [1] => Cajun & Creole [2] => Cooking [3] => Essays & Narratives [4] => Personal Memoirs [5] => Regional & Ethnic ) [price] => 2.7 [id] => 12178435 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => A cuisine lover's history of New Orleans-from the Creole craze to rebuilding after Hurricane Katrina-from one of the city's best-known food critics. Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years, he's written a weekly restaurant review, but he's best known for his long-running radio talk show devoted to New Orleans restaurants and cooking. In Tom Fitzmorris's Hungry Town, Fitzmorris movingly describes the disappearance of New Orleans's food culture in the aftermath of Hurricane Katrina-and its triumphant comeback, an essential element in the city's recovery. He leads up to the disaster with a history of New Orleans dining prior, including the opening of restaurants by big-name chefs like Paul Prudhomme and Emeril Lagasse. Fitzmorris's coverage of the heroic return of his beloved city's chefs after Katrina highlights the importance of local cooking traditions to a community. The book also includes some of the author's favorite local recipes and numerous sidebars informed by his long career writing about the Big Easy. [url] => https://www.hoopladigital.com/title/12178435 [pa] => [subtitle] => A Culinary History of New Orleans, the City Where Food Is Almost Everything [publisher] => ABRAMS, Inc. [purchaseModel] => INSTANT )