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SOUS CHEF: 24 HOURS ON THE LINE
SOUS CHEF: 24 HOURS ON THE LINE
Author
Gibney, Michael
Language
English
Book
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Nonfiction
641.5974 GIBNEY
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Subjects
Subjects
Cooks
Cooks -- New York (State) -- New York -- Biography
Food service management
Food service management -- New York (State) -- New York
Gibney, Michael
Kitchens
Kitchens -- New York (State) -- New York -- Management
Large type books
Management
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ISBN
9780804177870
9781410471505
9780804177887
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Table of Contents
From the Book - First edition
Kitchen Floor Plan
Kitchen Chain of Command
Morning
Rounds
Finesse Jobs
The Team
Plats du Jour
Getting There
Break
Service
Message
Close
Bar
Home
Morning
Author's Note
Selected Kitchen Terminology
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