SOUS CHEF: 24 HOURS ON THE LINE

Author

Gibney, Michael

Language

English

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Subjects

Subjects

Cooks
Cooks -- New York (State) -- New York -- Biography
Food service management
Food service management -- New York (State) -- New York
Gibney, Michael
Kitchens
Kitchens -- New York (State) -- New York -- Management
Large type books
Management

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ISBN

9780804177870
9781410471505
9780804177887

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