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How to be a conscious eater: making food choices that are good for you, others, and the planet
How to be a conscious eater: making food choices that are good for you, others, and the planet
Author
Egan, Sophie
Language
English
Book
Show Edition
On Shelf
Nonfiction
641 EGAN
1 available
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eBook
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Subjects
Subjects
Agriculture
Agriculture -- Environmental aspects
Diet
Environmental aspects
Food
Food -- Nutritional aspects
Food habits
Food habits -- Environmental aspects
Food habits -- Health aspects
Health aspects
Nutrition
Nutritional aspects
More Details
Contributors
Egan, Sophie
Author
Gottlieb, Iris
illustrator
ISBN
9781523507382
9781523510757
UPC
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Table of Contents
From the Book
Stuff that come from the ground
Stuff that comes from animals
Stuff that comes from factories
Stuff that's made in restaurant kitchens
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