Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry

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Language

English

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Subjects

Subjects

Cooking
Cooking & Food
Food & Cooking
Nonfiction
Vegetarian

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Contributors

Shannon, Annie Author
Shannon, Annie Author
Shannon, Dan Author
Shannon, Dan Author

ISBN

9781455557547
9781455590339

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