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The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South
The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South
Author
Moss, Robert F
Language
English
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Subjects
Subjects
19th Century
American - Southern States
Cooking
History
Individual Chefs & Restaurants
Regional & Ethnic
United States
More Details
Contributors
Abernathy, Chris
Reader
Moss, Robert F.
Author
ISBN
9780820360843
9798765029930
UPC
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